- Overview, Challenges, Issues and Practices in Sustainable Production
and Consumption: Global challenges; international commitments; hot
issues for now and the future; businesses tackling risks and opportunities
Primer on Leadership Skills: Leadership for
sustainable development - concepts, processes and techniques; leadership
and the change process; domains of leadership
Consumption Patterns: Sustainable consumption as a major driver of
sustainable development in Asia; quality of life, well being and happiness;
Reuse, Recycle: 3R Knowledge Hub Initiatives in Waste Management
and Sustainable Manufacturing: Systematic integration of life cycle
environmental considerations into product design and manufacturing
to improve product performance and enhanced business value
Economy: Vision of greener, cleaner, low-carbon and resource-efficient
economies and societies; UNEP green economy initiatives
Reduction: SPC helps reduce poverty and achieve sustainable development;
reconciling these issues
and Biodiversity: Partnering with the business sector in finding solutions
to biodiversity loss; business depending on biodiversity; corporations
rely on plant and animal species and ecosystem services for their
Economy Philosophy: Viewing the philosophy as an approach to SPC –
moderation, rationality, resilience, knowledge wisdom, and morality;
Thailand experience in agriculture, government and business sectors
Social Responsibility in ASEAN: Incorporating the dimensions of sustainability
– economic, environmental and social – in business planning
and practice; key skills, strategies and tools that businesses and
their managers need to adopt successful CSR programs
Supply Chain and Logistics: Ensuring sustainable production practices
of the entire supply chain and logistics; vendor evaluation and selection
for sustainability using analytic hierarchy process
EMB OIC Director Juan Miguel T. Cuna chairs the First Session.
Opening Ceremonies for the ASEAN Centre for Biodiversity Exhibition.
Key Speakers with PCCI President Ambassador Francis Chua.
Prof. Anthony S.F. Chiu talks about Eco-Design and Sustainable Manufacturing.
Prof. Govindan Parayil talks about Sustainable Consumption and Production..
Dr. Mario Tabucanon and Dr. Peter King discussing with the participants.
Dr. Filemon Uriarte, Jr. talks about Corporate Social Responsibility.